Mac 'N' Cheese Recipe

Name: Mac 'N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz macaroni; 1 None small Spanish onion, peeled; 8 None whole cloves; 1/2 cup 2% milk; 1/2 cup butter, 2 1/2 tbsp finely chopped; 1/3 cup all-purpose flour; 1/2 tsp ground nutmeg; 1.5 oz Cheddar cheese, grated; 6 slices bacon, chopped; 3/4 cup soft fresh breadcrumbs

Servings: persons

1
Preheat oven to 350u00b0F. Grease a large baking dish. Place on a baking tray. Cook pasta in boiling salted water for 10 mins, or until tender. Drain.
2
Meanwhile, stud whole onion with cloves. Place in a heavy-bottomed saucepan and cover with milk. Bring to a simmer then remove from heat. Discard onion and reserve milk.
3
Wipe pan clean. Melt 5 1/2 tbsp butter. Add flour and cook for 1-2 mins, or until bubbling. Add nutmeg and cook for 30 seconds, or until fragrant. Gradually whisk in milk until smooth. Cook for 4 mins, or until sauce boils and thickens. Remove from heat and stir in 1/2 the cheese until melted. Season. Add pasta and toss to combine.
4
Heat a frying pan over medium heat. Cook bacon for 3 mins, or until crispy. Add to pasta and toss to combine. Transfer to prepared pan.
5
Combine remaining cheese and breadcrumbs then sprinkle over pasta. Dot with remaining butter and bake for 20 mins, or until bubbling and golden. Let stand for 5 mins then serve.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10.5 oz macaroni, 1 None small Spanish onion, peeled, 8 None whole cloves, 1/2 cup 2% milk, and more.

Yes, Mac 'N' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mac 'N' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions