Mac Daddy n' Cheese Recipe averagebetty

1. 1

   Go crazy... try different cheeses too!

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   Shred Cheddar, Monterey Jack and Parmesan cheese.

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   Boil macaroni noodles until tender (not al dente, about 9 minutes).

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   Rinse cooked noodles with cold water.

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   Set aside.

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   In a heavy skillet, melt butter and olive oil over medium heat.

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   Add flour to make a roux.

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   (From Merriam-Webster Online: roux (ru ) French, from beurre roux or, brown butter.

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   A cooked mixture of flour and fat used as a thickening agent in a soup or a sauce.)

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    Lower temperature to medium-low and stir mixture continuously until golden, nutty and smooth.

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    Be careful not to scorch.

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    Add fat-free milk slowly while stirring.

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    Add 1 cup shredded cheddar and keep stirring.

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    Do not allow to boil or your cheese sauce will break.

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    Add 3/4 cup shredded Monterey Jack cheese and keep stirring.

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    Sauce will be thickened and smooth.

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    Turn off the heat on the stove, and turn on your broiler.

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    Add cooked macaroni noodles to cheese sauce and fold to coat noodles.

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    Incorporate 1/2 cup shredded Parmesan cheese into cheese sauce coated noodles.

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    Top with remaining shredded cheese.

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    Stop here for a stove top style or...

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    Broil until top is golden brown and crispy.

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    (The way Betty likes it!)

* Per serving · 4 servings · Values may vary.