Mac-Daddi-Roni Salad Recipe

Name: Mac-Daddi-Roni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces macaroni pasta, 1/4-inch tube; 2 cups mayonnaise; 2 tablespoons minced garlic; 3 tablespoons yellow mustard; 1 tablespoon white vinegar; 3/4 cup minced red onion; 3/4 cup minced roasted red bell pepper; 1/2 cup carrot, diced; 3/4 cup celery, diced; 1/4 cup diced peppadew peppers; 1/4 cup minced pepperoncini; 1 teaspoons sea salt; 1 tablespoon freshly ground black pepper

Servings: persons

16 ounces macaroni pasta, 1/4-inch tube
2 cups mayonnaise
2 tablespoons minced garlic
3 tablespoons yellow mustard
1 tablespoon white vinegar
3/4 cup minced red onion
3/4 cup minced roasted red bell pepper
1/2 cup carrot, diced
3/4 cup celery, diced
1/4 cup diced peppadew peppers
1/4 cup minced pepperoncini
1 teaspoons sea salt
1 tablespoon freshly ground black pepper

1
In a medium pot, boil water and add salt.
2
Add pasta, cook until al dente, and place into an ice water bath.
3
In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar.
4
Mix to combine and place in refrigerator to keep chilled while pasta cools down.
5
When pasta is cool, mix in mayonnaise mixture and all vegetables.
6
Mix thoroughly, season with salt and pepper.
7
Place into refrigerator and chill for 1 hour for the flavors to combine.

1318

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces macaroni pasta, 1/4-inch tube, 2 cups mayonnaise, 2 tablespoons minced garlic, 3 tablespoons yellow mustard, and more.

Yes, Mac-Daddi-Roni Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mac-Daddi-Roni Salad

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