Mac & Cheese on the Ranch #RSC Recipe

Name: Mac & Cheese on the Ranch #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package hidden valley ranch dressing mix (set aside 1tsp.); 1 cup Greek yogurt; 1 cup milk; 2 cups grated cheddar cheese; 1 ½ tablespoons cornstarch; 2 cups macaroni noodles; 4 slices bacon; 20 saltine crackers; 1 teaspoon hidden valley ranch dressing mix; 4 tablespoons light olive oil; 1 teaspoon rough chopped chives (Fresh preferred); 1 teaspoon rough chopped basil

Servings: persons

1 (1 ounce) package hidden valley ranch dressing mix (set aside 1tsp.)
1 cup Greek yogurt
1 cup milk
2 cups grated cheddar cheese
1 ½ tablespoons cornstarch
2 cups macaroni noodles
4 slices bacon
20 saltine crackers
1 teaspoon hidden valley ranch dressing mix
4 tablespoons light olive oil
1 teaspoon rough chopped chives (Fresh preferred)
1 teaspoon rough chopped basil

1
Oven Temp: 350.
2
Mac & cheese:.
3
1.
4
Bring 4 cups water to a bowl, once water is at a rapid bowl ad noodles.
5
Par cook until noodles are al dente.
6
drain and transfer to a 9x9 glass oven dish.
7
2.
8
In a bowl mix together greek yogurt, milk and ranch dressing mix packet.
9
Set aside.
10
3.
11
In a seprate bowl toss together corn strach and cheddar cheese until cheese is well coated.
12
Once cheese is coated mix it along with in with greek mixture noodles in 9x9 dish.
13
Breadcrumb topping:.
14
4.
15
Places saltines in a zip lock bag and crush until you form small crumbs.
16
5.
17
Slice bacon into bacon bite sized pieces.
18
Saute until bacon becomes crisp.
19
Once crisp add saltine crumbs and mix until well coated, lastly sprinkle in 1 tsp hidden valley ranch dressing mix.
20
6.
21
Spread breadcrumbs on top of mac and cheese.
22
7.
23
Cover with foil and bake for 15 minutes.
24
Remove foil and bake an additional 15 minutes more.
25
Basil & chive oil:.
26
8.
27
Place oil, basil and chives in blender and blend 30 to 45 seconds.
28
To serve:.
29
Plate up mac and cheese, drizzling with basil & chive oil and garnishing with extra chopped chives if desired.

1084

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 ounce) package hidden valley ranch dressing mix (set aside 1tsp.), 1 cup Greek yogurt, 1 cup milk, 2 cups grated cheddar cheese, and more.

Yes, Mac & Cheese on the Ranch #RSC falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac & Cheese on the Ranch #RSC

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