How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Faglie W/Pruscuitto ?

You need 11 ingredients. The key ingredients include: 1/4 pound of Pruscutto(diced and cubed), 1 large onion (chopped and cubed), 6 cloves of garlic, 2 cans of italian style stewed tomoatoes (15 oz), and more.

Is Pasta E Faglie W/Pruscuitto suitable as pasta & noodles?

Yes, Pasta E Faglie W/Pruscuitto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Faglie W/Pruscuitto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Faglie W/Pruscuitto Recipe

Name: Pasta E Faglie W/Pruscuitto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound of Pruscutto(diced and cubed); 1 large onion (chopped and cubed); 6 cloves of garlic; 2 cans of italian style stewed tomoatoes (15 oz); 2 cans of white kidney beans (15 oz); 2 tablespoons of tomato paste; 1 lb of tubellini pasta; 2 cups of water; Salt and black pepper to taste; percino romano cheese.; Garlic breadsticks (optional)

Pasta E Faglie W/Pruscuitto

Eats Now Editorial Team · 693 kcal · Pasta & Noodles

Pasta E Faglie W/Pruscuitto – a delicious recipe with onion, garlic, tomoatoes, kidney beans, tomato paste, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Faglie W/Pruscuitto

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