How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Faglie W/Pruscuitto ?

You need 11 ingredients. The key ingredients include: 1/4 pound of Pruscutto(diced and cubed), 1 large onion (chopped and cubed), 6 cloves of garlic, 2 cans of italian style stewed tomoatoes (15 oz), and more.

Is Pasta E Faglie W/Pruscuitto suitable as pasta & noodles?

Yes, Pasta E Faglie W/Pruscuitto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Faglie W/Pruscuitto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Faglie W/Pruscuitto Recipe

Name: Pasta E Faglie W/Pruscuitto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound of Pruscutto(diced and cubed); 1 large onion (chopped and cubed); 6 cloves of garlic; 2 cans of italian style stewed tomoatoes (15 oz); 2 cans of white kidney beans (15 oz); 2 tablespoons of tomato paste; 1 lb of tubellini pasta; 2 cups of water; Salt and black pepper to taste; percino romano cheese.; Garlic breadsticks (optional)

Try this homemade Pasta E Faglie W/Pruscuitto recipe the whole family will love. Made with onion, garlic, tomoatoes and kidney beans. Easy step-by-step …

This Pasta E Faglie W/Pruscuitto relies on simple, everyday ingredients such as of garlic, of tomato paste, of tubellini pasta and of water. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta E Faglie W/Pruscuitto

Tips for the best results

Variations & substitutions

My Personal Notes

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