Mac & Cheese Fries – a delicious recipe with heavy cream, velveeta, ground parmesean, provolone, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all ingredients in a pot on low heat. Whisk slowly and let all cheese melt together.
2
In a separate pot, cook all the pasta until completely soft.
3
After cheese is melted and pasta is cooked, pour pasta in the pot with the melted cheese. Mix together until pasta is fully covered by cheese sauce.
4
Pour the cheese and pasta mixture on a flat sheet pan and smooth out. Then put inside the freezer.
5
When it's approximately 75 percent frozen, take out and lay out on a cutting board. Start cutting about 3in by 1/2in size sticks (or French Fries size). Then, put the sticks back in the freezer until completely frozen.
6
(Once sticks are completely frozen) Use basic breading system (flour egg and Panko) to cover each stick. Then, fry each stick at 350 degrees for about 4 minutes or until golden brown.
312
kcal
Calories
13
g
Fat
38
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 quart heavy cream, 2 cups velveeta, 1 pint ground parmesean, 1 cups sharp provolone, and more.
Yes, Mac & Cheese Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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