Bulgar Bread – a delicious recipe with yeast, water, whole wheat flour, nonfat dry milk powder, lemon rind, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This is a hearty, heavy Middle Eastern bread is an excellent.
2
Dissolve yeast in warm water with a little bit of sugar in a large bowl.
3
Mix in remaining ingredients except for all-purpose flour. Stir in all-purpose flour 1 cup at a time until dough is easy to handle.
4
Turn dough onto a lightly floured surface and knead until smooth and elastic (about 10 min). Spray a large bowl with non stick cooking spray.
5
Place dough in bowl and turn greased side up. Cover and let rise in a warm place until doubled (about 1 1/2 hrs).
6
Spray round cake pan with non stick cooking spray. Punch down dough. Shape into round, slightly flattened loaf. Place in pan, cover and let rise until doubled (about 40 mins).
7
Heat oven to 375 degrees. Bake until golden an sounds hollow when tapped
8
(about 35 min). Remove from pan and cool on wire rack.
249
kcal
Calories
3
g
Fat
48
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 yeast, 1 cup warm water, 1 cup whole wheat flour, 1 cup nonfat dry milk powder, and more.
Yes, Bulgar Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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