Try this homemade Mac & Cheese Egg Rolls recipe the whole family will love. Made with Sriracha sauce, POUPON, green onions and sweet-and-sour duck sauce…
This Mac & Cheese Egg Rolls relies on simple, everyday ingredients such as grey poupon dijon mustard, green onions, thinly sliced, sweet-and-sour duck sauce and egg roll wrappers. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026