How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac & Cheese Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onions frozen chopped, thawed, 14 1/2 ounces chicken broth fat free reduced sodium, 1 cup water, and more.

Is Mac & Cheese Corn Chowder suitable as soups & stews?

Yes, Mac & Cheese Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mac & Cheese Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac & Cheese Corn Chowder Recipe

Name: Mac & Cheese Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onions frozen chopped, thawed; 14 1/2 ounces chicken broth fat free reduced sodium; 1 cup water; 1 package knorr pasta side cheddar broccoli; 2 cups 2% reduced-fat milk; 14 3/4 ounces cream style corn

Mac & Cheese Corn Chowder – a delicious recipe with olive oil, onions, chicken broth, water, cheddar broccoli, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 cup onions frozen chopped, thawed
14 1/2 ounces chicken broth fat free reduced sodium
1 cup water
1 package knorr pasta side cheddar broccoli
2 cups 2% reduced-fat milk
14 3/4 ounces cream style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jen’S Bar-B-Que Chili
Chilled English Pea Soup
Brown Sugared Balsamic Mushrooms
Borscht (Beet And Cabbage Soup)

Mac & Cheese Corn Chowder

How did you like this recipe?

Frequently Asked Questions