Warm up with this hearty Mac & Cheese Corn Chowder recipe. Made with olive oil, onions, chicken broth and water. Easy step-by-step instructions included.
This Mac & Cheese Corn Chowder relies on simple, everyday ingredients such as olive oil, water, 2% reduced-fat milk and cream style corn. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026