Mac & Cheese Bacon wrapped Hot Dogs

1. 1

   Wrapped hot dogs with bacon and season with the BBQ rub.

2. 2

   Cover and refrigerate 4 to 24 hours.

3. 3

   Set up your grill for Indirect Heat.

4. 4

   Place hot dogs on the grill over the drip pan.

5. 5

   Cook at 350F for about 30 minutes, or until the bacon is crisp.

6. 6

   Cook macaroni cheese according to box directions.

7. 7

   When done at the extra shredded cheese and let it melt.

8. 8

   (you may need to add a bit more milk to help make it creamy).

9. 9

   Make nacho cheese sauce and keep warm until serving.

10. 10

    Serve hot dog on a bun and top with nacho cheese sauce and macaroni & cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.