How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder?

You need 7 ingredients. The key ingredients include: 4 to 6 flounder fillets, 1 c. herbed bread crumbs, 1/2 c. diced onion, 1/4 c. diced celery, and more.

Is Baked Flounder suitable as meat & poultry?

Yes, Baked Flounder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder Recipe

Name: Baked Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 flounder fillets; 1 c. herbed bread crumbs; 1/2 c. diced onion; 1/4 c. diced celery; salt and pepper to taste; 2 Tbsp. butter or margarine; 4 to 6 strips bacon, cut in half

Baked Flounder – a delicious recipe with bread crumbs, onion, celery, salt, butter, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 flounder fillets
1 c. herbed bread crumbs
1/2 c. diced onion
1/4 c. diced celery
salt and pepper to taste
2 Tbsp. butter or margarine
4 to 6 strips bacon, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

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Baked Flounder

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