Mac Bam! Banana Muffins Recipe

Name: Mac Bam! Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arrowhead mills baking mix; ½ cup xylitol sugar substitute; 1 teaspoon minced candied ginger; ¼ teaspoon allspice; ½ teaspoon cinnamon; ½ teaspoon kosher salt; 1 (8 ounce) containerof continental plain yogurt; ¼ cup wonderslim fat & egg substitute; ¼ cup melted butter; ¼ cup filtered water; ¼ cup soymilk; ¼ teaspoon vanilla; ¼ teaspoon banana extract; 2 bananas, chopped into 1/2 pieces; 7 malted milk balls, coarsely crushed; 2 tablespoons turbinado sugar; ¼ cup macadamia nuts, chopped

Servings: persons

2 cups arrowhead mills baking mix
½ cup xylitol sugar substitute
1 teaspoon minced candied ginger
¼ teaspoon allspice
½ teaspoon cinnamon
½ teaspoon kosher salt
1 (8 ounce) containerof continental plain yogurt
¼ cup wonderslim fat & egg substitute
¼ cup melted butter
¼ cup filtered water
¼ cup soymilk
¼ teaspoon vanilla
¼ teaspoon banana extract
2 bananas, chopped into 1/2 pieces
7 malted milk balls, coarsely crushed
2 tablespoons turbinado sugar
¼ cup macadamia nuts, chopped

1
Preheat oven to 350F and place a small Pyrex dish of water on the bottom rack.
2
Prep the muffin cups: butter muffin cups and line the bottom with parchment paper circles and place on a cookie sheet.
3
Mix first 6 dry ingredients in bowl 1.
4
Mix next 7 wet ingredients in bowl 2.
5
Stir chopped bananas into bowl 1.
6
Combine wet ingredients into the dry ingredients and stir thoroughly taking care to NOT over mix and NOT to mash the bananas.
7
Immediately spoon evenly into the prepared muffin cups.
8
Spoon topping mix on top of each muffin.
9
Bake at 350F for 33 37 minutes.
10
Cool in pans a few minutes before turning out onto cooling rack and serving warm.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups arrowhead mills baking mix, ½ cup xylitol sugar substitute, 1 teaspoon minced candied ginger, ¼ teaspoon allspice, and more.

Yes, Mac Bam! Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mac Bam! Banana Muffins

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