How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac And Jack Cheese?

You need 8 ingredients. The key ingredients include: 7 ounces pasta shells, cooked and drained, 2 cups half-and-half or 2 cups milk, 4 ounces cream cheese, softened, 1 (4 ounce) can green chilies, chopped and drained, and more.

Is Mac And Jack Cheese suitable as pasta & noodles?

Yes, Mac And Jack Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mac And Jack Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Jack Cheese Recipe

Name: Mac And Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces pasta shells, cooked and drained; 2 cups half-and-half or 2 cups milk; 4 ounces cream cheese, softened; 1 (4 ounce) can green chilies, chopped and drained; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups monterey jack cheese, shredded and divided; 2/3 cup nacho cheese flavored tortilla chips, crushed (optional)

Mac And Jack Cheese – a delicious recipe with pasta shells, milk, cream cheese, green chilies, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

7 ounces pasta shells, cooked and drained
2 cups half-and-half or 2 cups milk
4 ounces cream cheese, softened
1 (4 ounce) can green chilies, chopped and drained
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups monterey jack cheese, shredded and divided
2/3 cup nacho cheese flavored tortilla chips, crushed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Pasta & Noodles

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Mac And Jack Cheese

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