Apple Pandowdy Recipe

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, packed; 1/4 cup flour; 1/4 teaspoon salt; 1 teaspoon cider vinegar; 1 cup water; 1 cup sifted flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 3 tablespoons shortening; 3/4 cup milk; 5 cups sliced peeled apples; 1/4 teaspoon cinnamon; 1 dash nutmeg; 1 teaspoon lemon juice; 1 teaspoon vanilla; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

1 cup brown sugar, packed
1/4 cup flour
1/4 teaspoon salt
1 teaspoon cider vinegar
1 cup water
1 cup sifted flour
2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons shortening
3/4 cup milk
5 cups sliced peeled apples
1/4 teaspoon cinnamon
1 dash nutmeg
1 teaspoon lemon juice
1 teaspoon vanilla
2 tablespoons butter or 2 tablespoons margarine

1
In saucepan mix sugar, 1/4 cup flour, 1/4 teaspoons salt. Stir in vinegar and water; cook over low heat until thick; set aside.
2
Preheat oven to 375u00b0F.
3
Sift 1 cup flour, baking powder and 3/4 teaspoons salt into medium bowl. Cut in shortening with two knives until the size of peas; add milk; stir until moistened but lumpy. Arrange apples in a well greased 12x8x2-inch dish.
4
To prepared sauce add cinnamon, nutmeg, lemon juice , vanilla and butter. Pour over apples.
5
Drop dough on top of apples. Bake 40 minutes or until topping is browned. Serve warm, with cream, sour cream or whipped topping.

587

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup brown sugar, packed, 1/4 cup flour, 1/4 teaspoon salt, 1 teaspoon cider vinegar, and more.

Yes, Apple Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pandowdy

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