Mac And Cheese With Okra And Grits Recipe

Name: Mac And Cheese With Okra And Grits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 1/2 cups dry orecchiette; 1 teaspoon olive oil; 1/3 cup plus 3 tablespoons butter, divided; 1/3 (1.7 ounces) cup all-purpose flour; 1/2 teaspoon freshly grated nutmeg; 1/4 cup long-cooking grits; 4 medium cloves garlic, finely minced; 6 cups milk, divided; 1/2 pound okra, sliced into 1/2-inch pieces; 8 ounces grated sharp white cheddar cheese (about 2 cups); 1 teaspoon freshly ground black pepper; 2 to 3 cups; (I used brioche)

Servings: persons

Kosher salt
1 1/2 cups dry orecchiette
1 teaspoon olive oil
1/3 cup plus 3 tablespoons butter, divided
1/3 (1.7 ounces) cup all-purpose flour
1/2 teaspoon freshly grated nutmeg
1/4 cup long-cooking grits
4 medium cloves garlic, finely minced
6 cups milk, divided
1/2 pound okra, sliced into 1/2-inch pieces
8 ounces grated sharp white cheddar cheese (about 2 cups)
1 teaspoon freshly ground black pepper
2 to 3 cups
(I used brioche)

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Bring 2 quarts water with 2 tablespoons salt to a rolling boil in a large saucepan over high heat. Add orecchiette and cook until barely
2
(follow package instructions for timing). Drain and toss with olive oil. Set aside.
3
Melt 1/3 cup butter In large heavy saucepan or Dutch oven over medium-high heat. Add flour and nutmeg cook, stirring constantly with wooden spoon, until light blond, about 3 minutes. Stir in grits and garlic and cook until fragrant, about 3 minutes. Slowly add 3 cups milk in steady stream, whisking constantly. Bring to a simmer and cook, whisking occasionally, until slightly thickened, about 7 minutes.
4
Add okra, remaining milk, and cheese to mixture. Whisk until smooth and season to taste with salt and pepper. Stir in cooked orecchiette.
5
Pour mixture into greased 9 by 13 baking dish. Apply the bread crumbs to top of the baking dish and dot with remaining butter. Bake until golden brown on top and bubbling, about 40 minutes. Allow to cool 10 minutes before serving.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Kosher salt, 1 1/2 cups dry orecchiette, 1 teaspoon olive oil, 1/3 cup plus 3 tablespoons butter, divided, and more.

Yes, Mac And Cheese With Okra And Grits Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!