Try this homemade Grilled Apricot Blues recipe the whole family will love. Made with bread, butter, apricot and spinach leaves. Easy step-by-step instru…
This Grilled Apricot Blues relies on simple, everyday ingredients such as sourdough bread, butter, softened, apricot preserves or 14 jam and spinach leaves. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026