Mac and Cheese With Alfredo Avocado Sauce #Ragu

1. 1

   Put enough water to cook pasta in a large pot and cook pasta followed by the package directions.

2. 2

   While the pasta is cooking, halve each avocado, remove a pit, scoop avocado flesh and mash avocados in a large bowl.

3. 3

   Add alfredo sauce and mix to combine.

4. 4

   When the pasta has cooked, drain in a colander and return to the pot.

5. 5

   Add butter and stir to melt butter.

6. 6

   Then add milk and goat cheese.

7. 7

   Stir to combine.

8. 8

   Put the pasta mixture into the alfredo sauce bowl.

9. 9

   Add black pepper to taste.

10. 10

    Mix to combine.

11. 11

    Transfer the mixture into a 9 x 13-inch baking dish.

12. 12

    Put panko over the top and bake in preheated 400 degrees F oven for 15-18 minutes until top is nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.