How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac and Cheese Tuna Casserole?

You need 9 ingredients. The key ingredients include: 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese, 1 can (19 fl oz/540 mL) diced tomatoes, drained, 1 small onion, quartered, 2 tsp. smoked paprika, and more.

Is Mac and Cheese Tuna Casserole suitable as seafood?

Yes, Mac and Cheese Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mac and Cheese Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac and Cheese Tuna Casserole Recipe

Name: Mac and Cheese Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese; 1 can (19 fl oz/540 mL) diced tomatoes, drained; 1 small onion, quartered; 2 tsp. smoked paprika; 2 cans (170 g each) white tuna in water, drained, flaked; 2 cups frozen peas; 1/2 cup chopped drained roasted red peppers; 1 egg, beaten; 2 cups Cracker Barrel Shredded Tex Mex Cheese, divided

Mac and Cheese Tuna Casserole – a delicious recipe with Macaroni, onion, paprika, water, frozen peas, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
1 can (19 fl oz/540 mL) diced tomatoes, drained
1 small onion, quartered
2 tsp. smoked paprika
2 cans (170 g each) white tuna in water, drained, flaked
2 cups frozen peas
1/2 cup chopped drained roasted red peppers
1 egg, beaten
2 cups Cracker Barrel Shredded Tex Mex Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Seafood

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