Baked Clam Dip

Name: Baked Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 small onion; 1/2 tsp. Tabasco sauce; 1/8 tsp. pepper; 1 tsp. garlic powder; 1/2 tsp. oregano; 2 (6 1/2 oz.) cans minced clams and juice; 1 c. Italian bread crumbs; 2 Tbsp. lemon juice; 8 oz. bag shredded Mozzarella

Eats Now Editorial Team · 171 kcal · Seafood

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Baked Clam Dip – a delicious recipe with margarine, onion, Tabasco sauce, pepper, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 small onion
1/2 tsp. Tabasco sauce
1/8 tsp. pepper
1 tsp. garlic powder
1/2 tsp. oregano
2 (6 1/2 oz.) cans minced clams and juice
1 c. Italian bread crumbs
2 Tbsp. lemon juice
8 oz. bag shredded Mozzarella

1
In frying pan over low flame, melt 1 stick margarine.
2
Stir in 1 small, minced onion until onion is tender.
3
Stir in Tabasco sauce, pepper, garlic powder, oregano, and lemon juice.
4
Heat to simmer.
5
Add bread crumbs; stir in.
6
Add Mozzarella until melted. Serve warm with crackers or tortilla chips.
7
Can be made ahead and reheated in microwave.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 small onion, 1/2 tsp. Tabasco sauce, 1/8 tsp. pepper, and more.

Yes, Baked Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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