Mac And Cheese Sims Style – a delicious recipe with whole wheat macaroni, cauliflower, red pepper, butter, flour, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Pre-heat the oven to 375.
2
While you are bringing the water to a boil for the macaroni - chop up the cauliflower into small pieces. I have a steamer that fits onto my big pot - so that I can steam the cauliflower while the pasta is boiling. If you don't have one of these - then you can easily add the cauliflower into the boiling water for the last couple of minutes.
3
While the pasta is boiling, you can start the sauce. In a saucepan or a pot, melt the butter and add the flour, whisk together to make a roux, then add the garlic. Slowly add in the skimmed milk, and whisk together over medium heat. It will start to thicken. Add in the mascarpone cheese, stir to let it melt into the saucy goodness. Then add in half of the mozzarella cheese and let that melt in as well. At this time you can add in any fresh or dried herbs that you like - i.e., oregano, and red pepper flakes.
4
Drain the pasta and add it to the cream sauce, with the cauliflower and peppers and mix all together.
5
Place it into a large baking dish, top with the rest of the shredded cheese and breadcrumbs.
6
Bake in the oven for 40 minutes.
580
kcal
Calories
34
g
Fat
34
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 box whole wheat macaroni, 1 head cauliflower, 1 red pepper chopped into small pieces, 2 tablespoons butter, and more.
Yes, Mac And Cheese Sims Style falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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