Mac And Cheese Rice Cooker Recipe

1. 1

   1. Place the first 4 ingredients in the rice cooker and cook for about 12 minutes. That's when the water starts to boil.

2. 2

   2. Open the lid, add the milk/cream mixer, cheese, nutmeg and smoked ham, stir to combine. Close the lid and cook till it switches to the keep warm setting.

3. 3

   *Rice cookers heat differently. So make sure to check the mac & cheese in step 2 after about 15-20 minutes once or twice so as to not over cook it.

4. 4

   3. Once rice cooker goes to warm add the 1/4 cup of cheddar cheese and let rest for 5 minutes Turn cooker off.

5. 5

   * ideas: You can also add a cup of precooked ham in 2 step if u like. It adds a nice flavor or omit it.

* Per serving · 4 servings · Values may vary.

No additional tips available.