Mac And Cheese, Please Recipe

Name: Mac And Cheese, Please
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small elbow macaroni or other short pasta; 1 cup small whole-wheat elbow macaroni or other short pasta; 2 cups low-fat milk; 3 tablespoons all-purpose flour; 1/4 teaspoon mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 dash Worcestershire sauce; 2 ounces reduced-fat cream cheese; 8 ounces reduced-fat Cheddar, shredded (about 2 cups total); 1/3 cup cornflake crumbs (or plain dry bread crumbs)

Servings: persons

1 cup small elbow macaroni or other short pasta
1 cup small whole-wheat elbow macaroni or other short pasta
2 cups low-fat milk
3 tablespoons all-purpose flour
1/4 teaspoon mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
2 ounces reduced-fat cream cheese
8 ounces reduced-fat Cheddar, shredded (about 2 cups total)
1/3 cup cornflake crumbs (or plain dry bread crumbs)

1
Cook macaroni according to package directions; drain well.
2
Preheat oven to 350u00b0F. Mist a 2 1/2-quart baking dish with cooking spray.
3
Warm milk in a large saucepan over medium heat. Gradually add flour, whisking steadily until combined. Add mustard, garlic powder, salt, pepper and Worcestershire sauce. Continue cooking until sauce thickens, stirring constantly.
4
Reduce heat to low. Whisk in cream cheese until well blended; add 1 1/3 cups shredded Cheddar and stir until melted. Add macaroni, stirring until well coated. Pour into baking dish.
5
Toss remaining Cheddar with cornflake crumbs and sprinkle evenly over top.
6
Bake until golden on top and bubbling throughout, about 20 minutes.

875

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup small elbow macaroni or other short pasta, 1 cup small whole-wheat elbow macaroni or other short pasta, 2 cups low-fat milk, 3 tablespoons all-purpose flour, and more.

Yes, Mac And Cheese, Please falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese, Please

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