Mac And Cheese Henwood Style Recipe

Name: Mac And Cheese Henwood Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 ounce) package fusilli (spiral) pasta; 1/4 cup margarine; 1 tablespoon minced onion; 1/4 cup all-purpose flour; 2 cups milk; 4 ounces processed cheese food; 1/4 cup blue cheese crumbles; 1/4 cup cubed Cheddar cheese; 1 teaspoon salt; 1 pinch ground black pepper; 1/4 teaspoon dry mustard

Servings: persons

1/2 (16 ounce) package fusilli (spiral) pasta
1/4 cup margarine
1 tablespoon minced onion
1/4 cup all-purpose flour
2 cups milk
4 ounces processed cheese food
1/4 cup blue cheese crumbles
1/4 cup cubed Cheddar cheese
1 teaspoon salt
1 pinch ground black pepper
1/4 teaspoon dry mustard

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
3
Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.
4
Bake in the preheated oven until the top begins to brown, about 20 minutes.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (16 ounce) package fusilli (spiral) pasta, 1/4 cup margarine, 1 tablespoon minced onion, 1/4 cup all-purpose flour, and more.

Yes, Mac And Cheese Henwood Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese Henwood Style

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