Mac and Cheese -- gratin de macaroni Recipe souphie

1. 1

   Cook macaroni one minute less than package says.

2. 2

   If it is in advance make sure to rinse them under cold water so they dont stick and they stop cooking (but it is better not to cook them in advance)

3. 3

   Cut Pancetta in dices and roast them in the big pan that you will serve the mac and cheese in.

4. 4

   Deglaze with the Creme.

5. 5

   Boil.

6. 6

   Add pasta in the cream.

7. 7

   They finish cooking in there (on slow heat).

8. 8

   Sturr until the pasta are perfectly cooked and the cream is thicker and basically wraps the pasta.

9. 9

   Add parmesan and sturr, off heat.

10. 10

    Then add swiss cheese on top and put under the grill for a few minutes, until the swiss cheese is crispy and slightly browned.

11. 11

    Eat now, say with a steak or a roast chicken or by itself.

No additional tips available.