Lasagna With Zucchini

1. 1

   Cook lasagna noodles as directed. Drain.

2. 2

   Brown sausage and rinse with water to remove excess fat. Mix eggs and Ricotta cheese. Spread 2 cups of spaghetti sauce over bottom of 11 x 16 x 2-inch lasagna pan. Top with layer of noodles. Layer zucchini slices over noodles and cover with 2 cups spaghetti sauce.

3. 3

   Place layer of noodles over sauce and top with Ricotta cheese mixture and half of Parmesan and Mozzarella cheeses.

4. 4

   Place a layer of noodles over Ricotta cheese.

5. 5

   Top with sausage and 2 cups of spaghetti sauce.

6. 6

   Top with remaining noodles and remaining Parmesan and Mozzarella cheeses.

7. 7

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.