Mac and Cheese Casserole

1. 1

   Boil and drain pasta.

2. 2

   Pour pasta in baking dish and add butter and toss pasta with butter.

3. 3

   Add salt and pepper.

4. 4

   Pour 1 cup shredded cheese and stir with pasta.

5. 5

   Crack eggs in bowl and then add milk and salt and pepper.

6. 6

   Whisk all together and then pour mixture over pasta.

7. 7

   Cover top of pasta with the rest of shredded cheese.

8. 8

   Bake at 375 degrees until top is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.