Mac And Cheese Bites

1. 1

   Heat oven to 425. Spray 24 nonstick mini muffin pan.

2. 2

   In large saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute. Whisk in milk and bring to a boil. Cook whisking occasionally for about 2 - 3 minutes until thickened. Add cheddar and Parmesan and stir to melt. Remove from heat and stir in egg yolks, salt and nutmeg. Stir in macaroni.

3. 3

   Spoon slightly rounded tablespoon of macaroni and cheese into prepared muffin pan. Each cup should be filled to the top. Pack each one down gently. Sprinkle with remaining Parmesan.

4. 4

   Bake for about 10 minutes, until golden and sizzling. Let cool 10 - 15 minutes. Using teaspoon carefully loosen mac and cheese bites and transfer to platter.

5. 5

   To make ahead, bake and cool mac and cheese bites. Sprinkle with a little more Parmesan. Package and refrigerate. Place bites on a baking sheet and bake in preheated 400 oven for 5 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.