How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac And Cheese Bake With Bacon And Cottage Cheese ?

You need 11 ingredients. The key ingredients include: 1 lb. cooked elbow macaroni drained, 3/4 lb. medium sliced cheddar or american cheese, 1-1/2 cups whole milk, 1 medium chopped yellow onion, and more.

Is Mac And Cheese Bake With Bacon And Cottage Cheese suitable as meat & poultry?

Yes, Mac And Cheese Bake With Bacon And Cottage Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac And Cheese Bake With Bacon And Cottage Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese Bake With Bacon And Cottage Cheese

Name: Mac And Cheese Bake With Bacon And Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked elbow macaroni drained; 3/4 lb. medium sliced cheddar or american cheese; 1-1/2 cups whole milk; 1 medium chopped yellow onion; 4 oz. crispy cooked bacon, crumbled; 3 tbls. flour; 1 4 oz. jar chopped pimentos; 1 4 oz. can chopped mild chilies; 3 tbls. Sambal Olek chili sauce; 12 oz. small curd cottage cheese; 3 tbls. salted butter

Try this homemade Mac And Cheese Bake With Bacon And Cottage Cheese recipe the whole family will love. Made with macaroni, american cheese, milk and yel…

This Mac And Cheese Bake With Bacon And Cottage Cheese relies on simple, everyday ingredients such as whole milk, medium chopped yellow onion, tbls. flour and jar chopped pimentos. It comes together quickly and makes 4 servings, at about 1671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1671

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mac And Cheese Bake With Bacon And Cottage Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions