How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac And Cheese And Greens?

You need 29 ingredients. The key ingredients include: 1/2 cup coconut milk, 2 tablespoons soy sauce, 1 tablespoon grainy mustard, 6 slices bacon, cooked, drained and crumbled, and more.

Is Mac And Cheese And Greens suitable as meat & poultry?

Yes, Mac And Cheese And Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac And Cheese And Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese And Greens Recipe

Name: Mac And Cheese And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut milk; 2 tablespoons soy sauce; 1 tablespoon grainy mustard; 6 slices bacon, cooked, drained and crumbled; 3 tablespoons olive oil; 1 tablespoon unsalted butter; 4 cloves garlic, peeled and halved; 4 cups well-washed collard greens, chopped; 8 tablespoons (1 stick) unsalted butter; 1/2 cup shallots, thinly sliced; 2 cloves garlic, minced; 2 tablespoons all purpose flour; 3 cups heavy cream; 1 cup whole milk; 1 cup cheddar cheese, grated; 1/2 cup gruyere cheese, grated; 1/2 cup Parmesan cheese, freshly grated; 1/2 cup creme fraiche; 1 teaspoon nutmeg, freshly grated; 1 teaspoon mustard powder; Kosher salt and freshly ground white pepper; 1 pound orecchiette or other small, sturdy pasta, cooked until just tender; 1/3 cup bread crumbs, toasted; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 2 tablespoons Parmesan cheese, freshly grated; 1 tablespoon gruyere cheese, grated; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Try this homemade Mac And Cheese And Greens recipe the whole family will love. Made with coconut milk, soy sauce, grainy mustard and bacon. Easy step-by…

This Mac And Cheese And Greens relies on simple, everyday ingredients such as coconut milk, soy sauce, grainy mustard and olive oil. It comes together quickly and makes 4 servings, at about 1981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1981

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mac And Cheese And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions