Mac And Cheese And Greens

1. 1

   Bring the coconut milk and soy sauce to a boil in a small saucepan.

2. 2

   Remove from the heat and stir in the mustard and crumbled bacon.

3. 3

   Heat the olive oil and butter in a large pot over low heat.

4. 4

   Add the garlic and slowly toast to flavor the fats, about 5 minutes, then discard.

5. 5

   Add the collard greens to the pot and cook, stirring frequently, until the greens start to wilt.

6. 6

   Stir in the coconut milk mixture and cook, partly covered, until the greens are tender and the sauce has thickened, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.