Chicken in Mushroom Wine Sauce Recipe

Name: Chicken in Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; season salt; ground pepper; 1 cup white wine; 1 cup chicken broth; 4 tablespoons water; 3 tablespoons flour; 2 tablespoons butter; 1 teaspoon dried thyme; 1 teaspoon dried chervil or 1 teaspoon parsley (if you must); ½ teaspoon dried oregano; ½ teaspoon lemon pepper; ¼ teaspoon garlic powder, to taste; 8 ounces button mushrooms, sliced; salt and pepper

Servings: persons

4 chicken breasts
season salt
ground pepper
1 cup white wine
1 cup chicken broth
4 tablespoons water
3 tablespoons flour
2 tablespoons butter
1 teaspoon dried thyme
1 teaspoon dried chervil or 1 teaspoon parsley (if you must)
½ teaspoon dried oregano
½ teaspoon lemon pepper
¼ teaspoon garlic powder, to taste
8 ounces button mushrooms, sliced
salt and pepper

1
Heat a little oil in a non-stick skillet.
2
Season chicken with seasoned salt and ground pepper.
3
Brown about 3 minutes a side, and set aside.
4
Deglaze pan with chicken broth and wine.
5
Mix flour and water into a smooth paste and add to the liquid in the pan.
6
Stir until smooth.
7
Add butter and remaining seasonings and bring to a boil.
8
When the sauce begins to thicken, reduce the heat add the mushrooms and chicken.
9
Cover and simmer until chicken is cooked through.
10
Serve chicken with a generous amount of the sauce poured over top, and any extra mushrooms on the side (can't let the little beauties go to waste).

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts, season salt, ground pepper, 1 cup white wine, and more.

Yes, Chicken in Mushroom Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Mushroom Wine Sauce

How did you like this recipe?

Frequently Asked Questions