Mac And Cheese

1. 1

   Cook macaroni until tender, drain.

2. 2

   Place in ungreased 2-quart or layer casserole.

3. 3

   Make white sauce by melting butter.

4. 4

   Don't scorch, melt over low heat, stirring in flour to make paste. Slowly add milk so not to lump, stirring constantly (turn off heat while you stir).

5. 5

   Cut cheese into chunks and add to sauce.

6. 6

   Cook over medium heat.

7. 7

   Stir to keep from burning.

8. 8

   Pour over macaroni. Bake at 350u00b0 to 375u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.