Spicy Pasta Pie – a delicious recipe with vermicelli, turkey breakfast sausage, mushrooms, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook vermicelli according to package directions.
2
Drain well. Set aside.
3
Meanwhile, in large skillet cook turkey sausage, mushrooms, onions and garlic until sausage is no longer pink and onion is tender.
4
Drain fat, if necessary.
5
Stir in undrained tomatoes, tomato paste, Italian seasoning and crushed red pepper. Spray 9-inch quiche dish with nonstick spray.
6
Place half the cooked vermicelli in bottom of dish.
7
Top with half of Mozzarella cheese and half of sausage mixture.
8
Repeat layers.
9
Cover dish loosely with foil.
10
Bake in 350u00b0 oven for 25 to 30 minutes or until heated through.
11
Top with Parmesan.
12
Let stand 10 minutes. Cut into wedges to serve.
449
kcal
Calories
20
g
Fat
9
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 oz. broken vermicelli, 1 lb. turkey breakfast sausage, 1 c. sliced mushrooms, 1/2 c. chopped onion, and more.
Yes, Spicy Pasta Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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