How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac and Cheese?

You need 8 ingredients. The key ingredients include: 1 lb elbow macaroni, ½ cup butter, diced, 1 (14 ounce) can evaporated milk, 4 cups extra-sharp cheddar cheese, and more.

Is Mac and Cheese suitable as pasta & noodles?

Yes, Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac and Cheese Recipe

Name: Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; ½ cup butter, diced; 1 (14 ounce) can evaporated milk; 4 cups extra-sharp cheddar cheese; ½ teaspoon garlic powder; 1 teaspoon dried basil; 1 tablespoon Dijon mustard; 5 slices cooked bacon, chopped

Mac and Cheese – a delicious recipe with elbow macaroni, butter, milk, cheddar cheese, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb elbow macaroni
½ cup butter, diced
1 (14 ounce) can evaporated milk
4 cups extra-sharp cheddar cheese
½ teaspoon garlic powder
1 teaspoon dried basil
1 tablespoon Dijon mustard
5 slices cooked bacon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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