How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Rabbit?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon dry mustard, and more.

Is Welsh Rabbit suitable as general?

Yes, Welsh Rabbit falls under the General category and is a great choice for this type of meal.

How do I store leftover Welsh Rabbit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rabbit Recipe

Name: Welsh Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon dry mustard; 1/8 teaspoon cayenne pepper; 2 cups milk; 1 teaspoon Worcestershire sauce; 2 cups shredded sharp Cheddar cheese

Welsh Rabbit – a delicious recipe with butter, all-purpose, salt, dry mustard, cayenne pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 cups milk
1 teaspoon Worcestershire sauce
2 cups shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

Eats Now Editorial Team

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Welsh Rabbit

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