Mabu Dofu (Spicy Tofu) Recipe

Name: Mabu Dofu (Spicy Tofu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu; 1/2 lb ground pork or 1/2 lb veggie crumbles; 1/2 onion; 1 inch gingerroot; 1 garlic clove; 1 tablespoon crushed red pepper flakes; 3 tablespoons miso; 1 cup water; 1/2 teaspoon sugar; 2 tablespoons sake; 1 teaspoon chicken bouillon granules or 1 teaspoon vegetable bouillon granules, granule; 1/2 teaspoon salt; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 1 tablespoon vegetable oil

Servings: persons

1 lb firm tofu
1/2 lb ground pork or 1/2 lb veggie crumbles
1/2 onion
1 inch gingerroot
1 garlic clove
1 tablespoon crushed red pepper flakes
3 tablespoons miso
1 cup water
1/2 teaspoon sugar
2 tablespoons sake
1 teaspoon chicken bouillon granules or 1 teaspoon vegetable bouillon granules, granule
1/2 teaspoon salt
1 tablespoon cornstarch
1 teaspoon sesame oil
1 tablespoon vegetable oil

1
Press tofu and cut into small cubes.
2
Mince onion, garlic, and ginger root.
3
Mix water, miso, sugar, sake, salt, and bouillon in a bowl.
4
Heat oil in a wok and saute onion, garlic, ginger, and red pepper flake.
5
Add ground pork in the wok and saute.
6
Add miso mixture in the wok and bring to a boil.
7
Add tofu and simmer on medium heat for 10 minutes.
8
Mix cornstarch with 1 tbsp of water and pour into the wok.
9
Stir carefully and pour sesame oil.
10
Serve with rice or noodles and enjoy!

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb firm tofu, 1/2 lb ground pork or 1/2 lb veggie crumbles, 1/2 onion, 1 inch gingerroot, and more.

Yes, Mabu Dofu (Spicy Tofu) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mabu Dofu (Spicy Tofu)

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