Mabon All Things Harvested Pot Roast Recipe

Name: Mabon All Things Harvested Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs pot roast; 1/2 cup butter; 1 large onion, sliced; 3 celery ribs, chopped; 1 garlic clove, chopped; 1/4 teaspoon dried thyme; 1/4 teaspoon dried parsley; 1 bay leaf; 1/8 teaspoon black pepper; 1/4 teaspoon salt; 2 (10 ounce) cans French onion soup; 4 large potatoes, quartered; 1 (8 ounce) package raw baby carrots; 1 (16 ounce) package frozen broccoli and cauliflower

Servings: persons

4 -5 lbs pot roast
1/2 cup butter
1 large onion, sliced
3 celery ribs, chopped
1 garlic clove, chopped
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1 bay leaf
1/8 teaspoon black pepper
1/4 teaspoon salt
2 (10 ounce) cans French onion soup
4 large potatoes, quartered
1 (8 ounce) package raw baby carrots
1 (16 ounce) package frozen broccoli and cauliflower

1
In an oven safe pot w/lid brown both side of the roast, using half the butter.
2
Set the roast aside.
3
With remaining butter, saute' the onion, garlic, and celery until onions are tender and beginning to brown.
4
Add the thyme, parsley, bay leaf, and pepper.
5
Mix well and then return the pot roast to the pan.
6
Sprinkle salt over the roast and add the french onion soup.
7
Cook at 325F for 4 hours.
8
Baste meat as needed.
9
Add potatoes and carrots and salt to taste.
10
Cook for another 45 minutes.
11
Add broccoli/cauliflower mix and cook for 20 more minutes.
12
Serve with hot bread.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 lbs pot roast, 1/2 cup butter, 1 large onion, sliced, 3 celery ribs, chopped, and more.

Yes, Mabon All Things Harvested Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mabon All Things Harvested Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions