Try this homemade Filet Mignon With Port And Mustard Sauce recipe the whole family will love. Made with Cooking spray, filet, salt and black pepper. Eas…
This Filet Mignon With Port And Mustard Sauce relies on simple, everyday ingredients such as cooking spray, salt, black pepper and port or other sweet red wine. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026