Maasa From Mali (Gluten Free "Pancake Doughnuts")

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   ["First, add boiling water to 1/2 cup milk. Then add in the sugar and yeast. Set aside for a few minutes until frothy.", "Next, whisk together millet flour, brown rice flour, and baking powder.", "Now, combine the yeasty milk mixture with the flour mixture. Add the remaining 1 1/2 cups milk, a little at a time, stopping when you reach a thick batter. Now, let the batter sit in a cozy, warm spot... covered ... for about 30-45 minutes.", "Pan fry the Maasa by the spoonful in a thin layer (about 1/8?) of hot oil until golden brown. Turn once. (Note - maasa have a tendency to soak up oil, so you may have to play around with how much you want, be sure to reapply the oil as it ""disappears"" - I prefer a thin sheen myself).", "Drain the crispy-on-the-outside-soft-on-the-inside Maasa on paper towels and dust with a heavy coating of powdered sugar. Serve immediately."]

* Per serving · 4 servings · Values may vary.

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