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1
Prepare the filling.
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2
For the nuts filling, finely chop the nuts and add sugar and enough orange-blossom water to moisten and hold the nuts together. If you're using walnuts, reduce the amount of the water to 1 tablespoon.
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3
For the dates filling, place the pitted dates in a microwave safe dish and microwave on high for 3-4 minutes, take out and immediately mash with a fork to form a paste. Set aside to cool completely.
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4
In a mixer or by hand mix the flour, sugar and butter. Add the water and milk just enough for the dough to hold together.
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5
Let rest for 30 minutes as this makes the dough easier to handle.
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6
Form the cookies.
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7
Take a walnut size lump of dough.
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8
Roll it into a ball and hollow it out with your thumb. Pinch the sides up to make a pot shape.
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9
Fill the hole three-quarters full with the filling.
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10
Bring the dough up over the opening to close into a ball. Flatten slightly.
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11
Slightly decorate the tops with tweezers or a fork, (this will help the confectioners' sugar to cling after they are baked.
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12
Place cookies on parchment paper and cook in a pre-heated 325 F oven for 20-25 minutes. Cookies should not become brown as this will affect the taste.
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13
While warm, dust the cookies with confectioners' or powered sugar.
