Monkey Bread

1. 1

   Cut each biscuit into 4 pieces.

2. 2

   Place sugar and cinnamon in plastic bag.

3. 3

   Add biscuit pieces a few at a time and shake to coat.

4. 4

   Place pieces into a well-greased tube or Bundt pan until all are used.

5. 5

   Sprinkle layers with pecans, raisins or coconut. Bring brown sugar and margarine to a boil in saucepan.

6. 6

   Pour over top of biscuits.

7. 7

   Bake at 350u00b0 for 45 minutes.

8. 8

   Allow to cool 15 minutes before removing from pan.

9. 9

   Turn top-side up to serve. Pieces can be picked apart.

No additional tips available.