How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maa Chole Ki Dal(Urad And Chana Dal)?

You need 11 ingredients. The key ingredients include: 100 g split Urad Dal, with skin (Maa), 50 g yellow split peas, 1 onion, finely sliced, 1 tablespoon ginger paste, and more.

Is Maa Chole Ki Dal(Urad And Chana Dal) suitable as soups & stews?

Yes, Maa Chole Ki Dal(Urad And Chana Dal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maa Chole Ki Dal(Urad And Chana Dal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maa Chole Ki Dal(Urad And Chana Dal) Recipe

Name: Maa Chole Ki Dal(Urad And Chana Dal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g split Urad Dal, with skin (Maa); 50 g yellow split peas; 1 onion, finely sliced; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 tablespoons oil; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1 tablespoon mint, chopped; 1 tablespoon coriander, chopped; salt

Try this homemade Maa Chole Ki Dal(Urad And Chana Dal) recipe the whole family will love. Made with peas, onion, ginger paste and garlic. Easy step-by-s…

This Maa Chole Ki Dal(Urad And Chana Dal) relies on simple, everyday ingredients such as yellow split peas, onion, finely sliced, ginger paste and garlic paste. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maa Chole Ki Dal(Urad And Chana Dal)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions