Maa Chole Ki Dal Ka Paratha Recipe

Name: Maa Chole Ki Dal Ka Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g yellow splitt peas; 100 g split Urad Dal, with skin (Maa); 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; salt; 8 green onions, chopped; 5 green chilies, chopped; 2 tablespoons coriander, chopped; 1 tablespoon cumin; 3 tablespoons oil; 2 1/2 cups whole wheat flour

Servings: persons

50 g yellow splitt peas
100 g split Urad Dal, with skin (Maa)
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
salt
8 green onions, chopped
5 green chilies, chopped
2 tablespoons coriander, chopped
1 tablespoon cumin
3 tablespoons oil
2 1/2 cups whole wheat flour

1
Wash dals very well.
2
Cook them with ginger garlic salt red chilies and turmeric powder till done.then leave it for cool.
3
now Mix dal and all ingredients and knead for 2 minutes. Make a big roll, cover, and let it stand for 15 minutes. Tapping a little water, knead dough again for 3 minutes. Make a big roll again.
4
Make 8 ball and roll . Spread little ghee all over and bring all edges together. Press to flatten. With the help of a little dry flour roll into thin round pancake. On a hot Tava, cook like a Parantha, that is browning with ghee on one side. Repeat procedure until finished.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 g yellow splitt peas, 100 g split Urad Dal, with skin (Maa), 1 teaspoon ginger paste, 1 teaspoon garlic paste, and more.

Yes, Maa Chole Ki Dal Ka Paratha falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maa Chole Ki Dal Ka Paratha

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