How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce for Asian Food?

You need 6 ingredients. The key ingredients include: 2 cups soy sauce, ⅓ cup sesame seeds (ground), 1 cup whipping cream (heavy or light), 1 pinch garlic powder, and more.

Is Sauce for Asian Food suitable as general?

Yes, Sauce for Asian Food falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce for Asian Food?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce for Asian Food Recipe

Name: Sauce for Asian Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy sauce; ⅓ cup sesame seeds (ground); 1 cup whipping cream (heavy or light); 1 pinch garlic powder; 1 teaspoon dry mustard; 1 teaspoon water (used to disovle dry mustard only)

Sauce for Asian Food – a delicious recipe with soy sauce, sesame seeds, whipping cream, garlic, mustard, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups soy sauce
⅓ cup sesame seeds (ground)
1 cup whipping cream (heavy or light)
1 pinch garlic powder
1 teaspoon dry mustard
1 teaspoon water (used to disovle dry mustard only)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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