Name: Ma's Ultimate Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 1 14 cups all-purpose flour; 12 teaspoon baking soda; 12 teaspoon salt; 12 cup butter, softened (one stick); 12 cup brown sugar, packed; 14 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 12 cup walnuts, lightly toasted and chopped (optional)

Servings: 4 persons

1 14 cups all-purpose flour
12 teaspoon baking soda
12 teaspoon salt
12 cup butter, softened (one stick)
12 cup brown sugar, packed
14 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
12 cup walnuts, lightly toasted and chopped (optional)

1
Preheat oven to 375 degrees F.
2
On waxed paper combine flour, baking soda & salt.
3
In large bowl, with a mixer at medium speed, beat butter and sugars until creamy.
4
Beat in egg and vanilla.
5
Reduce speed to low; beat in flour mixture until just blended.
6
Stir in chocolate chips and walnuts, if using.
7
Drop dough by heaping tablespoons, 2 inches apart on ungreased large cookie sheets.
8
Bake cookies 10 to 12 minutes or until golden around edges.
9
Transfer cookies to wire racks to cool.
10
Repeat with remaining dough.
11
Store cookies in tightly covered container at room temperature up to 1 week (they won't last that long).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ma's Ultimate Chocolate Chip Cookies

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