Frozen Peach Champagne Cocktail (Rachael Ray)

1. 1

   Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.

2. 2

   Place 4 scoops peach sorbet in blender.

3. 3

   Add 2 shots orange liqueur.

4. 4

   Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly.

5. 5

   Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.

6. 6

   Garnish with a few raspberries and a sprig of mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.