Ma's Stuffed Bell Peppers

1. 1

   Cut the onion and garlic finely and place in a bowl.

2. 2

   Place meat, salt, pepper, and instant rice in the same bowl.

3. 3

   mix everything together with hands.

4. 4

   Cut the peppers in half and take out the seeds.

5. 5

   Place the meat mixture in the peppers lightly.

6. 6

   What's left over goes into balls.

7. 7

   Put the stuffed peppers into a 9x13 pan and cover the meat with tomato sauce.

8. 8

   Put aluminum foil over and the pan and cook in the oven for 20-25 minutes at 350F.

* Per serving · 4 servings · Values may vary.

No additional tips available.