Ma'S Speckrouches(Meat And Onion Filled Rolls)

1. 1

   Saute onion and ham in margarine.

2. 2

   Take a small amount of dough (golf ball size or slightly smaller) and pull very thin with your fingers into a 3-inch circle.

3. 3

   Put 1 teaspoon filling on one half of the dough and fold in half.

4. 4

   (Should look like a turn over.) Pinch edge together and seal.

5. 5

   Let stand 10 minutes.

6. 6

   Place on a cookie sheet and bake at 350u00b0 for approximately 30 minutes, until golden brown.

No additional tips available.