How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma'S Pyraga(Lithuanian Sweet Bread) ?

You need 8 ingredients. The key ingredients include: 2 c. scalded milk, heat to just before boiling, 1 c. sugar, 2 tsp. salt, 2 pkg. yeast, and more.

Is Ma'S Pyraga(Lithuanian Sweet Bread) suitable as baking & desserts?

Yes, Ma'S Pyraga(Lithuanian Sweet Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ma'S Pyraga(Lithuanian Sweet Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma'S Pyraga(Lithuanian Sweet Bread) Recipe

Name: Ma'S Pyraga(Lithuanian Sweet Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk, heat to just before boiling; 1 c. sugar; 2 tsp. salt; 2 pkg. yeast; 4 eggs, slightly beaten; reserve small amount to brush on top; 1/2 c. butter, softened; 7 to 7 1/2 c. flour; 1 c. golden raisins

Ma'S Pyraga(Lithuanian Sweet Bread) – a delicious recipe with milk, sugar, salt, yeast, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. scalded milk, heat to just before boiling
1 c. sugar
2 tsp. salt
2 pkg. yeast
4 eggs, slightly beaten; reserve small amount to brush on top
1/2 c. butter, softened
7 to 7 1/2 c. flour
1 c. golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ma'S Pyraga(Lithuanian Sweet Bread)

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