How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale?

You need 8 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 4 ounces sliced pancetta, chopped, 1 medium onion, chopped, 2 garlic cloves, chopped, and more.

Is Braised Kale suitable as vegetarian?

Yes, Braised Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale Recipe

Name: Braised Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 4 ounces sliced pancetta, chopped; 1 medium onion, chopped; 2 garlic cloves, chopped; 1 1/2 lbs kale, trimmed, washed and roughly chopped; 1 tablespoon sugar; 2 tablespoons red wine vinegar; 1/2 cup chicken or 1/2 cup vegetable stock

Braised Kale – a delicious recipe with extra virgin olive oil, pancetta, onion, garlic, kale, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons extra virgin olive oil
4 ounces sliced pancetta, chopped
1 medium onion, chopped
2 garlic cloves, chopped
1 1/2 lbs kale, trimmed, washed and roughly chopped
1 tablespoon sugar
2 tablespoons red wine vinegar
1/2 cup chicken or 1/2 cup vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

Eats Now Editorial Team

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Braised Kale

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