How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma-Po Tofu?

You need 10 ingredients. The key ingredients include: 1 lb ground beef (or lean ground pork), 3 cups tofu (cubed), 1 cup onion (diced), 4 -6 garlic cloves (diced), and more.

Is Ma-Po Tofu suitable as vegetarian?

Yes, Ma-Po Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ma-Po Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma-Po Tofu Recipe

Name: Ma-Po Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or lean ground pork); 3 cups tofu (cubed); 1 cup onion (diced); 4 -6 garlic cloves (diced); ½ cup green onion (diced); 2 tablespoons black bean sauce; 2 tablespoons oyster sauce; 2 teaspoons vegetable oil; pepper; red hot sauce (optional)

Try this homemade Ma-Po Tofu recipe the whole family will love. Made with ground beef, onion, garlic and green onion. Easy step-by-step instructions inc…

This Ma-Po Tofu relies on simple, everyday ingredients such as tofu (cubed), onion (diced), garlic cloves (diced) and green onion (diced). It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ma-Po Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions