Ma-Po Tofu

Name: Ma-Po Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or lean ground pork); 3 cups tofu (cubed); 1 cup onion (diced); 4 -6 garlic cloves (diced); ½ cup green onion (diced); 2 tablespoons black bean sauce; 2 tablespoons oyster sauce; 2 teaspoons vegetable oil; pepper; red hot sauce (optional)

Eats Now Editorial Team · 495 kcal · Vegetarian

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Ma-Po Tofu – a delicious recipe with ground beef, onion, garlic, green onion, black bean sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb ground beef (or lean ground pork)
3 cups tofu (cubed)
1 cup onion (diced)
4 -6 garlic cloves (diced)
½ cup green onion (diced)
2 tablespoons black bean sauce
2 tablespoons oyster sauce
2 teaspoons vegetable oil
pepper
red hot sauce (optional)

1
Heat pan with oil and garlic.
2
Saute onions for 2 minutes.
3
Add the ground beef and cook until brown.
4
Combine the oyster sauce, black bean sauce, and pepper.
5
Add to the ground beef mixture.
6
Stir-fry for a minute,then gently mix in the tofu.
7
Heat through.
8
Top with green onions.
9
Add hot sauce if you want to spice it up.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef (or lean ground pork), 3 cups tofu (cubed), 1 cup onion (diced), 4 -6 garlic cloves (diced), and more.

Yes, Ma-Po Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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